top of page

Carrot Fried Rice

Ingredients:

  • 1/2 cup carrot- first julienned, then diced

  • 1/2 cup yellow onion, diced

  • 1/2 cup chicken, beef, spam, tofu, or any leftover protein you have on hand- diced (optional)

  • 2 eggs, scrambled

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tbsp butter

  • 2 cups rice

**Vegan note: you can use vegan eggs or scramble silk tofu


Directions:

  1. Sauté your carrot, onion and your choice of protein for 3-4 minutes then turn off the heat.

  2. In a clean pan, add the eggs and scramble it until cooked. Once cooked, turn off that heat and set aside.

  3. Add your rice, butter and scrambled eggs to the pan with the carrots, mixing well until incorporated. Season with salt and pepper, to taste. Give it a toss and done. Enjoy!

45 views0 comments

Recent Posts

See All

*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3

Ingredients 2 New York strip steaks, boneless (or sirloin or chuck. this can also be done with fish, chicken breasts, or boneless pork chops) 1/2 cup jack daniels whiskey 1/2 cup soy sauce 1 tbsp oliv

Prep time: 10 min Cook time: 12 min Total: 22 min Servings: 3-4 Ingredients 1 pack of cocktail-sized sausages or hot dogs 1 can pillsbury cresent rolls 1 bag of your favorite french fries dry parsley

bottom of page