Buttered Noodles

Prep time: 5 min

Cook time: 15 min

Servings: 2


Ingredients:

  • 12 oz egg noodles

  • 1/4 cup butter

  • 3 cloves garlic, minced

  • 1/2 tsp kosher salt

  • 1/2 tsp fresh ground pepper

  • 1/4 cup grated parmesan cheese

  • 1/4 cup chopped parsley

  • crushed pepper flakes or cayenne powder, to top (optional)


Directions:

  1. Fill a large pot with water and season it generously with salt.

  2. Bring the water to a boil and add the egg noodles. Cook the noodles until al dente, according to the package instructions. (Reserve some of the boiling water). Drain the pasta and return to the pot.

  3. In a pan, melt the butter over medium-high heat. Add the garlic and cook until lightly golden, about 2 minutes. Stir in the salt and pepper.

  4. Add the drained pasta and reserved pasta water to the pan. Slowly add in the parmesan cheese, while stirring constantly, until completely incorporated, about 2 minutes more.

  5. Stir in the parsley and crushed red pepper, then adjust the seasoning with salt.

  6. Serve and garnish with more parmesan cheese, parsley, and a sprinkle of the red pepper. Enjoy!

5 views0 comments

Recent Posts

See All

Servings: 2 INGREDIENTS 1 cup/200 g short grain or sushi rice 1 package Yubuchobap 1/2 small carrot 1-2 Shitake mushrooms, chopped. 2 tbsp/15 ml Spring onion, chopped Dash of salt DIRECTIONS Cook your

Crab 1/2 block firm smoked tofu 1 tsp capers 1/2 tsp white pepper vegan mayo juice of 1/2 squeezed lemon 1 tsp old bay seasoning DIRECTIONS Squeeze all of the fluid from the block of tofu. You will ne

Prep time: 10 min Cook time: 25 min Serves 2-4 INGREDIENTS 16 oz rice cakes 2 1/2 cups vegetable broth 3 green onions, chopped 2 carrots, peeled 1 tbsp minced garlic 3 tbsp gochujang 1 tbsp gochugaru