Prep time: 5 minutes
Cooking time: 10 minutes
-1 sleeve salted saltine crackers
-1 cup unsalted butter (2 sticks)
-1 cup brown sugar, packed
-1 (12 oz) packed dark chocolate chips, semi-sweet or milk chocolate
-1 package heath toffee bits
-1-2 bars white chocolate, melted
-red and green sprinkles (for a festive theme)
**Vegan note: Use vegan butter and chocolates
**Paleo or GF: Use almond flour crackers (or GF crackers of choice), dairy-free chocolate chips (or white chocolate). Use vegan butter.
Preheat oven to 375 degrees Fahrenheit and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
Place crackers side by side on the lined pan. Set aside.
In a large saucepan, combine butter and brown sugar. Bring to a boil over medium-high heat and boil for 3 minutes, stirring constantly. Pour mixture evenly over crackers.
Bake in the preheated oven for 5 minutes.
Remove from the oven and sprinkle chocolate chips on top. Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren't melted, place in a warm oven).
Top with toffee bits and drizzle with white chocolate. Then top with sprinkles, if using any. You can also swap the sprinkles for red and green m&m's.
Cool completely in the fridge (at least 2 hours) or in the freezer (at least 1 hour), then break into pieces. Paired with any of our Butter-licious drinks.
You can store any leftovers in the fridge in an airtight container. Enjoy!