Brown butter Peaches and Cream Shake


-1 tbsp brown butter

-1/2 cup peach puree

-3-4 scoops vanilla ice cream

-1/3 cup milk

-2 tsp sugar, if desired

-whipped cream


  1. In a pan, brown the butter and make the peach puree. Mix together while still warm and let cool completely.

  2. Add the peach puree with brown butter, ice cream and milk together in a blender and blend until smooth. (You can add a bit more sugar to the peach puree if desired). Pour into a glass, top with whipped cream and enjoy.

  3. To make the peach puree: Heat 1 cup of diced peaches, 1 tbsp lemon juice, 1 tbsp water, and 1 tbsp white sugar to a sauce pan over medium heat. Bring to a boil and let it simmer for 5 minutes, stirring frequently. Remove from heat and let cool. Blend in a blender until smooth. Use as much as you need for the recipe and save the rest.

Vegan note: Use vegan butter, your choice of plant or dairy free milk, vegan whipped cream and vanilla ice cream.

Lactose note: You can use lactaid vanilla ice cream and milk or your choice of dairy free products.

Allergen/other: If allergic to peaches, you can use mango or another fruit that will add a tartness to the sweetness to the ice cream. If you are watching your sugar intake, use alternatives like agave or syrups that will work.

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