Borahae Mochi

Prep time: 10 minutes

Cook time: 1 hour

Servings: 35 pieces


-4 eggs

-2 cups fat free milk

-1 can coconut milk

-1 tsp vanilla extract

-1 tsp ube extract

-1 box mochiko flour

-2 cups sugar

-2 tsp baking powder

-1/2 tsp salt

-1/2 cup unsalted butter, melted


  1. Preheat oven to 350F.

  2. In a medium mixing bowl, combine the wet ingredients: eggs, milk, coconut milk, ube extract, and vanilla. Stir to combine. Set aside.

  3. In a large mixing bowl, combine the dry ingredients: mochiko flour, sugar, baking powder. stir to combine.

  4. Add wet ingredients to dry and stir to combine. Add butter and stir again until well combined.

  5. Line a 9x13 pan with parchment paper. Pour mixture in a pan and tap the pan to release any air bubbles.

  6. Place in oven and bake for 1 hour or until the top is golden brown. Let pan cool completely before cutting and enjoy!

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