Blueberry syrup

Ingredients:

-2 cups fresh or frozen(not thawed) blueberries

-1/4 cup honey

-1 tsp freshly grated lemon zest

-2 tbsp lemon juice


Directions:

-Stir all ingredients into a medium sauce pan and bring to a boil. Reduce the heat and maintain a simmer, stirring occasionally until thickened, for about 15 minutes. Let cool in the refrigerator for about 10 minutes or until ready to use. Enjoy!

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