Blueberry Mousse


  • 1 cup blueberries, plus more for garnish

  • 1/2 cup sugar

  • 1 tsp kosher salt

  • 1 cup sour cream

  • 8 oz cream cheese, softened

  • 1 cup heavy cream, chilled

  • chopped pistachios, for garnish


  1. Make a blueberry compote by smashing the blueberries with sugar and simmer over medium heat. Continue to cook until it becomes a "jammy" consistency. Remove from heat, and transfer to a food processor and allow to cool completely.

  2. Add the sour cream and cream cheese into the food processor and blend with the jam.

  3. In a separate bowl, beat the whipped cream to soft peaks. Gently fold in with the berry mixture.

  4. Spoon the mousse into cups and garnish with blueberries and pistachios. Enjoy!

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