Blueberry Mousse

Ingredients:

• 1 cup blueberries, plus more for garnish

• 1/2 cup sugar

• 1 tsp kosher salt

• 1 cup sour cream

• 8 oz cream cheese, softened

• 1 cup heavy cream, chilled

• chopped pistachios, for garnish

Directions:

1. Make a blueberry compote by smashing the blueberries with sugar and simmer over medium heat. Continue to cook until it becomes a "jammy" consistency. Remove from heat, and transfer to a food processor and allow to cool completely.

2. Add the sour cream and cream cheese into the food processor and blend with the jam.

3. In a separate bowl, beat the whipped cream to soft peaks. Gently fold in with the berry mixture.

4. Spoon the mousse into cups and garnish with blueberries and pistachios. Enjoy!