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Blood, Sweat & Tears Mary


  • 1.5-2oz gochugaru-infused vodka (recipe available on site)

  • 4oz tomato juice

  • 1/2 tsp low-sodium soy sauce

  • 1/2 tsp fish sauce

  • pinch of black pepper

  • pinch of celery salt

  • lime wedge

  • celery salt & kimchi, for garnish (optional)


  1. Combine your vodka, juice, soy, fish sauce, pepper and a squeeze of lime and celery salt in a glass with no ice.

  2. Stir ingredients until well combined and set aside.

  3. Sprinkle a thin layer of celery salt on a plate. Rim your serving glass with the used lime wedge and dip in the celery salt. Fill your glass with ice.

  4. Pour your cocktail into your prepared glass and garnish with a skewer of kimchi.

Need a bit more sweat or tears? Add gochujang and/or wasabi paste for an extra kick! Pair well with cold, crisp lager. Enjoy!

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