Blackberry Sorbet


  • 1 lb frozen blackberries

  • 1/4 cup honey


  1. In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.

  2. Transfer into the loaf pan and layering evenly on top of your other preferred bora-bora flavors or on its own and freeze. (Note: use a fork or chopsticks from the top to bottom to create a ribbon effect if using other flavors with it).

  3. Freeze for 5-7 hours or until it's firm enough to scoop. Enjoy!

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