top of page
Search

Blackberry Sorbet

Ingredients:

  • 1 lb frozen blackberries

  • 1/4 cup honey


Directions

  1. In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.

  2. Transfer into the loaf pan and layering evenly on top of your other preferred bora-bora flavors or on its own and freeze. (Note: use a fork or chopsticks from the top to bottom to create a ribbon effect if using other flavors with it).

  3. Freeze for 5-7 hours or until it's firm enough to scoop. Enjoy!

8 views0 comments

Recent Posts

See All

Peanut Chocolate Mud Cake

Ingredients Cake: 1 3/4 cups (225 g) all-purpose flour, plus more for pans 1/4 c (30g) cornflour 1 1/2 cups (300 g) sugar 1/3 cups (38 g) good cocoa Powder 1 teaspoons baking soda 1 teaspoon baking po

Bora Meringue Cookies

Ingredients 2 egg whites 1/2 cup sugar 1/2 tsp vanilla or other extract of your preference pinch of cream of tartar or 7-8 drops of lemon juice purple gel food coloring Directions Line 2 large baking

Orange Olive Oil Upside Down Cake

Ingredients 1 3/4 cup all-purpose flour 1/4 cup cornflour 1 tsp salt 1 tsp baking powder 1/4 tsp baking soda 3 large eggs 1 1/4 cup white sugar 1 cup olive oil, preferably extra virgin zest of 3 orang

bottom of page