top of page

Bibim Guksu (with soy sauce marinade)

Preparation:

prep time: 5 minutes

cook time: 15 minutes

makes 1 serving


Ingredients

-Somyeon noodles (1 bundle)

-1/4 cucumber

-1 poached egg

-1 tbsp soy sauce

-1 tbsp sugar

-1 tsp mirin

-1 tsp sesame oil

-1 tsp vinegar

-sesame seeds


Directions:

  1. Cut cucumber into thin slices. Then julienne them into thin, match-stick pieces.

  2. Make marinade. Take out a bowl and thoroughly mix soy sauce, sugar, mirin, sesame oil, vinegar, and sesame seeds together.

  3. Cook noodles. Put water into a pot. Put on a medium-high heat and bring up to a boil. Check to see if the noodle has been fully cooked through. Drain the water and rinse noodles under cold water. Set aside and let the excess water drip off.

  4. Poach egg.

  5. Toss cooked noodles in marinade. Place poached egg and cucumber strips on top. Enjoy!

57 views0 comments

Recent Posts

See All

*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3

Ingredients 2 New York strip steaks, boneless (or sirloin or chuck. this can also be done with fish, chicken breasts, or boneless pork chops) 1/2 cup jack daniels whiskey 1/2 cup soy sauce 1 tbsp oliv

Prep time: 10 min Cook time: 12 min Total: 22 min Servings: 3-4 Ingredients 1 pack of cocktail-sized sausages or hot dogs 1 can pillsbury cresent rolls 1 bag of your favorite french fries dry parsley

bottom of page