Prep time: 10 minutes

Cook time: 1 hour

Servings: 4


-1 whole chicken (or 2 cornish hen)

-1/2 yellow onion (large)

-2 green onions

-8 garlic cloves, peeled and whole

-1 samgyetang soup kit (including all the spices and herbs)

-2 tsp/ 10ml salt

-6 cups/ 1.42L water


  1. Remove any giblets from the chicken or hens.

  2. In a pan big enough to fit the chicken, top with the water and salt. Add all of the soup kit ingredients (you can use a spice bag so you don't have to fish out the ingredients). Bring to a boil then reduce the heat so that the soup is simmering. Cover and slow cook for 1 hour.

  3. Remove soup from the heat. Carefully remove the chicken set and strain the broth to remove all of the soup kit ingredients. Place a chicken in a bowl, pour the broth over it and serve with spring onions, soy sauce dipping sauce or spicy dipping sauce. Enjoy!

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