Ingredients:
- raw almonds
- 100g
- 1 liter filtered water
salt to taste
Equipment:
- high power blender
- nut milk bag
Preparation:
Wash the almonds with clean water. Soak them in clean or filtered water for at least 4h (or overnight). Throw away the water and wash them again.
Pour 1 liter of filtered water into the blender and add the almonds. Blend for 1 minute at high speed. Add salt to preference and taste, then blend again for a few seconds.
This is the “full fat” version, if you want the lower fat version, add up to 500ml of water in the blender and blend again for 30-40 seconds. Place the nut milk bag over a bowl and pour the content in the blender in it. Strain the almond milk until no fluid is coming out. Pour the almond milk in a bottle. Remove the almond pulp from the bag but don’t throw it away. Wash the nut bag.