• BTSArmyKitchen

Aglio e olio

Prep time: 15 minutes

cook time: 15 minutes

total time: 30 minutes

serves: 4


-1 lb dry spaghetti

-5 tbsp extra virgin olive oil, divided

-6 cloves garlic, thinly sliced

-1/4 tsp red pepper flakes

-1/4 cup coarsely chopped fresh flat-leaf parsley leaves

-freshly grated parmesan or pecorino romano cheese and some for garnish


  1. In a large pot of boiling, salted water, cook pasta according to the package instructions, reserve 1 cup water and drain well.

  2. Heat olive oil in the skillet. Add garlic and red pepper flakes and cook, stirring frequently, until garlic is golden, about 2-3 minutes.

  3. Add pasta, 3/4 cup parmesan and 1/2 cup reserved pasta water. Cook, stirring constantly and add remaining water as needed, 1 tbsp at a time until the cheese has melted and desired consistency is reached.

  4. Serve immediately, garnished with remaining parmesan and parsley, if desired. Enjoy!

190 views0 comments

Recent Posts

See All

Chicken Nuggets

Prep time: 15 minutes Cooking time: 1 hour Ingredients: -4 chicken breast fillets or 1 lb ground chicken -1 cup water -2 eggs -1 cup all-purpose flour -1 1/2 cups corn starch, divided -1 tbsp onion po

Garlic butter shrimps

Prep time: 10 minutes Cook time: 10 minutes Ingredients: -1/3 cup butter, divided -4 cloves garlic, minced -1 3/4 lb (800g) shrimp or prawns, peeled and deveined, tails intact -kosher salt and freshly

Tonkatsu Kimchi Nabe

Prep time: 15 minutes Cook time: 20 minutes Ingredients: -2 tonkatsu cutlets -1/2 whole onion, chopped -1 stalk of spring onion, chopped -2 egg whisked Seasoning for Kimchi Stew: -1 cup/ 340g sour kim