• BTSArmyKitchen

Aglio e olio

Prep time: 15 minutes

cook time: 15 minutes

total time: 30 minutes

serves: 4


-1 lb dry spaghetti

-5 tbsp extra virgin olive oil, divided

-6 cloves garlic, thinly sliced

-1/4 tsp red pepper flakes

-1/4 cup coarsely chopped fresh flat-leaf parsley leaves

-freshly grated parmesan or pecorino romano cheese and some for garnish


  1. In a large pot of boiling, salted water, cook pasta according to the package instructions, reserve 1 cup water and drain well.

  2. Heat olive oil in the skillet. Add garlic and red pepper flakes and cook, stirring frequently, until garlic is golden, about 2-3 minutes.

  3. Add pasta, 3/4 cup parmesan and 1/2 cup reserved pasta water. Cook, stirring constantly and add remaining water as needed, 1 tbsp at a time until the cheese has melted and desired consistency is reached.

  4. Serve immediately, garnished with remaining parmesan and parsley, if desired. Enjoy!

409 views0 comments

Recent Posts

See All

Preparation: prep time: 5 minutes cook time: 15 minutes servings: 2 Ingredients: -Brioche, butter or milk bread (toasted) -1 lb beef tenderloin/sirloin -salt and pepper, to taste Special sauce -5 tbsp

Preparation: prep time: 5 minutes cooking time: 15 minutes serves 1 Ingredients: -somyeon or soba noodles -1/4 cucumber, shredded or matchsticks -4 spring onion stocks, shredded -1/2 cup red cabbage,

Preparation: prep time: 6 minutes Cook time: 20 minutes Servings: 4 Ingredients: -1 lb./ .5Kg ground beef (or beef patties, veggie burgers, or beyond meats patties) -white hamburger buns -melted butte