A Cup of Tae

Ingredients:

• 6oz peach green tea

• 10oz elderflower liqueur

• thin slice of fresh ginger

• thin slice of fresh lemon

Directions:

1. In a tea cup or mug, steep one peach green tea bag in hot water, for 3-6 minutes

2. Remove bag, add liqueur, and stir.

3. Add ginger and lemon, for garnish

4. To up the ABV, add 10oz classic or peach brandy. To make N/A, use elderflower syrup or tonic.

5. Enjoy!!