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Ingredients

• 1 cup sugar

• 1 cup water

• 1 1/2 oz. high-quality gin

• 4 oz. clementine orange or tangerine juice

• generous splash of seltzer

• ice

• orange slice, for garnish (optional)

Directions

1. Make simple syrup: In a small saucepan, mix the sugar with 1 cup of water. Simmer over low heat until the sugar dissolves. Set aside to cool, for about 5 minutes.

2. In a shaker, combine the gin and orange juice with 1 tsp of the simple syrup. Shake well, and pour into a glass with ice. Top with a splash of seltzer, add your orange slice garnish, serve and enjoy!

Note: You can also use light rum or orange-flavored vodka. The remaining syrup can be refrigerated for up to 1 week.

Non-alcoholic: Add ginger beer, juice, and a splash of seltzer.