top of page

Yogurt Ice Cream


  • 2 cups Greeks yogurt, plain, full fat

  • 1 tablespoon pure vanilla extract

  • 1/4 cup honey


  1. Place the yogurt, honey, and vanilla in your food processor's bowl.

  2. Process to incorporate, stopping once to scrape the sides of the bowl, then process 1 more minute, until light and fluffy. You can also whisk by hand; but do so for several minutes until smooth and fluffy.

  3. Transfer the mixture to a separate square 9-inch baking dish.

  4. Cover with cling wrap, and freeze for 45 minutes.

  5. Remove the pan from the freezer. Use a rubber spatula to stir the already-frozen edges into the still-soft center, then spread evenly again. Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.

  6. Once you finish the process layer it after the Blueberry Ice cream, mix with a fork or chopsticks to create "ribbons" and place in the freezer while you finish the last flavor of the BoraBora.

18 views0 comments

Recent Posts

See All

Peanut Chocolate Mud Cake

Ingredients Cake: 1 3/4 cups (225 g) all-purpose flour, plus more for pans 1/4 c (30g) cornflour 1 1/2 cups (300 g) sugar 1/3 cups (38 g) good cocoa Powder 1 teaspoons baking soda 1 teaspoon baking po

Bora Meringue Cookies

Ingredients 2 egg whites 1/2 cup sugar 1/2 tsp vanilla or other extract of your preference pinch of cream of tartar or 7-8 drops of lemon juice purple gel food coloring Directions Line 2 large baking

Orange Olive Oil Upside Down Cake

Ingredients 1 3/4 cup all-purpose flour 1/4 cup cornflour 1 tsp salt 1 tsp baking powder 1/4 tsp baking soda 3 large eggs 1 1/4 cup white sugar 1 cup olive oil, preferably extra virgin zest of 3 orang


bottom of page