top of page

The Namjooning


  • 1 Asian pear

  • 1 tbsp honey

  • 1/2 oz lemon juice

  • 12 oz Wheat beer

*Nonalcoholic version: you can use ginger beer or ginger ale, if desired.


  1. Peel, core, and dice pear.

  2. Drop pear into a blender with honey and lemon and blend until liquified.

  3. Fine strain through a cheese cloth to remove the pulp.

  4. Refrigerate until well chilled.

  5. When ready to serve, pour juice mixture into your serving glass and top with cold beer. Garnish with a slice of lemon or a pear wedge. Enjoy!

18 views0 comments

Recent Posts

See All


Ingredients 1 1/2 oz. tequila 2 tsp lemon juice 1 tsp lime juice ice, crushed 1 tsp cherry brandy Directions In a shaker, half-filled with ice cubes, combine the tequila, lemon juice, and lime juice.

Take Two

Ingredients 2 oz. citron vodka 1 oz. fresh lemon juice 1 oz. simple syrup grenadine, blue raspberry liquor, midori, or any colorful liqueur you have on hand. Directions Combine the first ingredients i


Ingredients 1.5 oz. gin 1 oz. citron vodka 1 oz. orange liqueur 1/4 oz brandy 3-4 slices of ginger 1 oz. club soda candied ginger, for garnish Directions Shake all of your ingredients (except for the


bottom of page