Tahini Pudding (raw/vegan)

Prep time: 5 minutes Serves 3-4 people

Courtesy of our @BTSARMY kitchen Staff


-3 large bananas, ripe

-4 tbsp. tahini (sesame paste)

-3 tbsp. almond milk

-1 1/2 tbsp. psyllium flakes

-1 tbsp. agave syrup

-1 tsp vanilla extract


1. Peel the bananas and put them into a mixing bowl and puree. Add all remaining ingredients into the banana puree and mix until evenly combined. Pour into a serving bowl and decorate with a bit of cinnamon or nutmeg. Yum!!

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