prep time: 5 minutes
-2 shots espresso
-1 1/2oz grand marnier
-3oz tonic water or cold water
-1 basil leaf
Fill a 10-12oz serving glass, with ice.
Add 2 shots of espresso (fresh or instant).
Add grand marnier
Roll the basil leaf so you can get some of the flavor to come out and place it on top.
Top with tonic or sparkling water.
Stir with a bar spoon, until well combined.
Top with ice and garnish with a tangerine peel. Enjoy!
**Note: you can modify the flavor by adding more or less citrus, tonic water, liquor, and espresso.