top of page

Korean honey garlic butter

Updated: Jul 13, 2022

prep time: 5 minutes

cook time: 5 minutes


-1/2 stick unsalted butter

-6 cloves garlic, minced

-1 tbsp brown sugar

-1 tbsp soy sauce

-4 tsp honey


-Add the butter to a pan over medium high heat. Once melted, add the garlic and stir until fragrant (dont let the garlic brown). Add the soy sauce, sugar, honey and stir for about 30 seconds until the sugar is dissolved. Taste and remove from the heat. Serve and enjoy!

43 views0 comments

Recent Posts

See All

Ingredients: 2 Tbsp sake (optional) 2 Tbsp mirin 1 tsp sugar 1/2 tsp rice vinegar 3 Tbsp soy sauce 1/2 tsp miso 1/4 tsp katsuobushi (dried bonito flakes) 1/8 Fuji apple (Any red apple would do) 2 tsp

Prep time: 10 min Total time: 20-30 min Makes 4 cups Ingredients • 3 Cups (680 ml) Unsweetened Almond milk (can be replaced with any other vegan milk if required) • 1/3 Cup (70 grams) sugar • 1/4 tsp

bottom of page