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Dynamite Tofu

Prep time: 10 minutes

Cook time: 25 minutes

Serving size: 2-4


-1 lb extra-firm tofu, drained

-1/4 cup cornstarch

*For dynamite sauce:

-1/3 cup sesame oil

-1/4 cup soy sauce

-3 cloves garlic, minced

-1/2 tsp cayenne pepper

-2 tsp lemon juice

-5 tbsp sriracha sauce

-1 tsp honey


  1. Preheat the oven to 400F.

  2. Drain and cut tofu into 1-inch cubes.

  3. Lightly coat the tofu cubes with cornstarch. Place on a parchment-lined baking sheet and bake for 20 minutes, or until golden brown.

  4. In a bowl, combine the sesame oil, soy sauce, sriracha sauce, cayenne, and garlic in a small bowl. Taste and adjust as needed to preference.

  5. Place the baked tofu in a pan on low heat. Add the sauce mixture and stir until the tofu is coated and the sauce is heated.

  6. Serve the tofu over lettuce, rice or in a wrap and enjoy!

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